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The Carcass Saw is used for
precise cuts across the grain, cutting tenon shoulders and
defining the edges of a dado. It has 14 points per 25mm, filed
crosscut, for cutting quickly,
yet accurately and smoothly. The blade is 0.5mm(.020")
thick, with a 0.07mm(.003") set.
An ideal companion to the Dovetail Saw again based on an English
pattern of the 1830s.
Complementing the crosscut saw are two rip cut filed carcass
saws, one at 14 point for fine
tenon work or dovetailing, and a coarser 10 point rip version
which makes an excellent
small general tenon saw.
Overall length (including handle): 400mm(16")
Blade:
275mm(11") long by 57mm(2 ¼") deep
 Use & care
instructions |
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